Here’s a simple and delicious recipe for avocado pâté that’s creamy and full of flavor:
Basic Avocado Pâté
Ingredients:
- 2 ripe avocados
- 2 tablespoons lemon juice
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
- 2 tablespoons fresh cilantro or parsley, chopped (optional)
Instructions:
-
Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
-
Blend: Add the lemon juice, minced garlic (if using), salt, and pepper to the bowl. Mash the avocado with a fork or use a food processor for a smoother consistency.
-
Adjust Seasoning: Taste and adjust seasoning as needed. If you want more flavor, you can add more lemon juice or garlic.
-
Add Herbs: If desired, stir in chopped cilantro or parsley for added freshness.
-
Serve: Transfer to a serving dish and enjoy with crackers, toast, or as a spread in sandwiches.
Variations:
Spicy Avocado Pâté
- Add 1 small jalapeño, minced, or a pinch of cayenne pepper for heat.
Avocado and Chickpea Pâté
- Blend in 1 can of drained and rinsed chickpeas for added protein and texture.
Avocado and Feta Pâté
- Add ½ cup crumbled feta cheese for a tangy twist.
Enjoy your versatile and creamy avocado pâté!
