Stuffed mushrooms with meat are a hearty and flavorful option for appetizers or even a main dish. Here’s a simple recipe for making delicious meat-stuffed mushrooms:
Meat-Stuffed Mushrooms Recipe
Ingredients:
- 12 large mushrooms (such as cremini or button), stems removed and cleaned
- 1/2 pound (225g) ground beef, pork, or a mix
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese (optional for extra gooeyness)
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried herbs)
- Salt and pepper to taste
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Mushrooms: Clean the mushrooms with a damp paper towel. Remove the stems and set the caps aside. Finely chop the mushroom stems.
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Cook Meat Mixture: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and cook until the onion is translucent, about 5 minutes. Add the ground meat and cook until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.
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Combine Filling: In a bowl, combine the cooked meat mixture with the chopped mushroom stems, breadcrumbs, Parmesan cheese, and parsley. Season with salt and pepper. If using, mix in the shredded mozzarella cheese.
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Stuff Mushrooms: Brush the mushroom caps with the remaining olive oil and place them on a baking sheet. Stuff each mushroom cap generously with the meat mixture, pressing gently to pack it in.
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Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
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Serve: Garnish with additional fresh parsley if desired and serve warm.
Tips:
- Meat Variations: You can use ground turkey, chicken, or sausage instead of beef or pork for different flavors.
- Add Veggies: Incorporate finely chopped bell peppers, spinach, or other vegetables into the meat mixture for added nutrition.
- Cheese Options: Experiment with different cheeses like feta, goat cheese, or cheddar for varied flavors.
These stuffed mushrooms are a great way to enjoy a savory and satisfying dish that’s perfect for any occasion. Enjoy!
